The service team is composed of father and daughter. They are perfectly professional and on top of it they have the right word for each of their hosts.
The Chef is a real one, a smart cooker who makes one of the most fabulous « Cote de boeuf » in Paris. He also makes fantastic sauces to go with…
Never forget to go their
Really lovely place - our waiter was not a great English speaker but he tried very hard and we muddled through! The food was really nice especially the duck confit - really good value for money too ! Our family loved it
